349 results
Vapor-Phase Sorption Kinetics for Methanol, Propan-2-OL, and 2-Methylpropan-2-OL on Al3+-, Cr3+-, and Fe3+-Exchanged Montmorillonite
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- Clays and Clay Minerals / Volume 35 / Issue 5 / October 1987
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- 02 April 2024, pp. 336-342
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Vapor-Phase Sorption Kinetics for Tetrahydrofuran, Tetrahydropyran, and 1,4-Dioxan by Al3+- and Cr3+-Exchanged Montmorillonite
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- Clays and Clay Minerals / Volume 35 / Issue 5 / October 1987
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- 02 April 2024, pp. 343-346
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Sex and age group differences in the intakes and dietary sources of vitamin B12 in nationally representative samples of children (5–12y) and teenagers (13–18y) in Ireland
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E255
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Intakes of fresh beef & lamb in representative samples of children (5–12y) and teenagers (13–18y) in Ireland: Current intakes and changes over time
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
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- 05 September 2023, E244
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Intakes of total, haem and non-haem iron in a nationally representative sample of teenagers (13–18 years) in Ireland
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
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- 05 September 2023, E252
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Iodine intakes in school age girls aged 5–18 years in Ireland
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
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- 05 September 2023, E272
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Does Main Street Benefit from What Benefits Wall Street?
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- Journal of Financial and Quantitative Analysis , First View
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- 12 January 2023, pp. 1-37
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Stakeholder-engaged research is necessary across the criminal-legal spectrum
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- Journal of Clinical and Translational Science / Volume 7 / Issue 1 / 2023
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- 15 November 2022, e5
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Language teaching and learning in Ireland: 2012–2021
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- Language Teaching / Volume 56 / Issue 1 / January 2023
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- 03 November 2022, pp. 41-72
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- January 2023
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Intakes and sources of dietary fibre in a nationally representative sample of teenagers (13–18 years) in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
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- 30 August 2022, E125
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An evaluation of the probability of adequate nutrient intake (PANDiet) and nutrient rich diet (NRD) scoring systems as metrics of diet quality for sustainable diet research in the Irish population
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E111
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Intakes and sources of vitamin B12 in a nationally representative sample of children and teenagers (5–18 years) in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E128
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Vitamin D and the COVID-19 pandemic: notified supplements in Ireland before and during the pandemic
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
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- 30 August 2022, E89
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Micronutrient intakes in a nationally representative sample of teenagers (13–18 years) in Ireland: prevalence of inadequate intakes and risk of excess
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
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- 30 August 2022, E126
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Age-related differences in nutrient intakes from meals and snacks in a nationally representative sample of young children aged 1–3 years in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
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- 30 August 2022, E123
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Socio-demographic and environmental factors associated with adolescent overfat and obesity in Ireland – preliminary analysis from the National Teens’ Food Survey II
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
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- 30 August 2022, E142
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Characterising the food supplements consumed by children and teenagers in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
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- 30 August 2022, E124
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Advancing head and neck cancer following the coronavirus disease 2019 pandemic
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- The Journal of Laryngology & Otology / Volume 136 / Issue 11 / November 2022
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- 21 April 2022, pp. 1118-1124
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- November 2022
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Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue 1 / March 2022
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- 18 March 2022, pp. 49-61
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Food neophobia and its relationship with dietary variety and quality in Irish adults: findings from a national cross-sectional study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E10
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